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Hallacas Venezolanas: Como Hacerlas (1) - Hardcover

 
9781892306517: Hallacas Venezolanas: Como Hacerlas (1)
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Long ago on rich Venezuelan  ranches the owners(of Spanish decent) ate lavish meals with    European ingredients (olives, raisins and nuts).  They owned many slaves and servants. The slaves would save or scavenge the leftover stews of pork, chicken and beef and put them all        together, adding indigenous ingredients for     flavor.

They ground and boiled the cornmeal, they were usually fed, until it was fine.  They rolled it out and put the mixed leftovers into it. Banana leaves were available and were used  to wrap their meat-stuffed corn meal creations.

 

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About the Author:
Georgette was born in Aruba and raised in Venezuela where she lived 18 years. She speaks five languages, is a certified teacher and plays several musical instruments. Georgette embraces multiculturalism and hopes to inspire children to travel and experience the world. She is the author of 26 books and 9 bilingual CD's of traditional music from Spanish speaking countries

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  • PublisherCantemos
  • Publication date2016
  • ISBN 10 1892306514
  • ISBN 13 9781892306517
  • BindingHardcover
  • Number of pages40

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9781519684455: Hallacas Venezolanas: Como Hacerlas

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ISBN 10:  1519684452 ISBN 13:  9781519684455
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Book Description Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Long ago on rich Venezuelan ranches the owners(of Spanish decent) ate lavish meals with European ingredients (olives, raisins and nuts). They owned many slaves and servants. The slaves would save or scavenge the leftover stews of pork, chicken and beef and put them all together, adding indigenous ingredients for flavor. They ground and boiled the cornmeal, they were usually fed, until it was fine. They rolled it out and put the mixed leftovers into it. Banana leaves were available and were used to wrap their meat-stuffed corn meal creations. Seller Inventory # 9781892306517

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