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Synopsis
The hottest chefs in the food business have one thing in common, Taste, the lavish culinary magazine. Now the best of Williams-Sonoma Taste is collected in one gorgeous volume, including innovative recipes from starters to desserts and illustrated with some of the best modern food photography available. The Best of Taste really does offer the best dishes from around the world, featuring recipes crafted for authenticity and freshness. Meal planning is made simple thanks to sections organized by course from starters to desserts and beverages. Cooks everywhere will find lasting inspiration in these pages, where favorite recipes from celebrated chefs and cookbook authors are at their fingertips.
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- PublisherWeldon Owen
- Publication date2001
- ISBN 10 1892374374
- ISBN 13 9781892374370
- BindingHardcover
- Edition number1
- Number of pages288
- Rating
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The Best of Taste (Williams-Sonoma)
Published by
Weldon Owen (edition First Edition), 2001
ISBN 10: 1892374374
ISBN 13: 9781892374370
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Williams-Sonoma Best of Taste Cookbook
Published by
Weldon Owen, Incorporated, 2001
ISBN 10: 1892374374
ISBN 13: 9781892374370
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Williams-Sonoma Best of Taste Cookbook
Published by
Weldon Owen, Incorporated, 2001
ISBN 10: 1892374374
ISBN 13: 9781892374370
Used
Hardcover
First Edition
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Williams-Sonoma Best of Taste Cookbook
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