Bring Home the True Taste of North Carolina. Discover the treasured recipes that enhance the bounty of the sea...the delicious variations of famous North Carolina barbecue...the down-home goodness of easy-to-make southern dishes...the elegance of so many incredibly fabulous desserts... You can capture the magic of Carolina Turkey Pie, Barbeque Spareribs, Black-Eyed Pea Cakes with Fresh Salsa, Pecan Crusted Trout, Triple Chocolate Sour Cream Bundt Cake...every recipe is fabulous! These signature recipes have all been selected by North Carolinians as favorites from eighty-one of the leading cookbooks from all over the Tar Heel State. And as a special treat for collectors, every featured cookbook is listed with ordering information.
"synopsis" may belong to another edition of this title.
Gwen McKee and Barbara Moseley are the editors of more than seventy-five best-selling cookbooks, including the Best Of The Best State Cookbook Series . With more than two million copies sold, this series is known nationwide as the definitive source for state and regional cooking.
"As a recommendation let me say that I've tried nine of the seafood recipes without finding a 'loser.'" -- Raquel D. Boehmer, Seafood Soundings
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Seller: SecondSale, Montgomery, IL, U.S.A.
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Seller: SecondSale, Montgomery, IL, U.S.A.
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Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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plastic_comb. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_402411131
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Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Spiral. Condition: new. Spiral. Bring home the true taste of North Carolina with this beloved edition from the Best of the Best State Cookbook Series! Here, you'll discover treasured recipes that reflect the bounty of the sea, delicious variations of famous North Carolina barbecue, the down-home goodness of easy-to-make Southern dishes, and the sweetness of so many fabulous desserts. Recipes include Carolina Turkey Pie, Barbecue Spareribs, Black-Eyed Pea Cakes with Fresh Salsa, Pecan Crusted Trout, and Triple Chocolate Sour Cream Bundt Cake. These signature recipes have been selected from 81 of the leading cookbooks from all over the Tar Heel State. And as a special treat for collectors, every featured cookbook is listed with ordering information. Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information — a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781893062870
Quantity: 1 available