Best of the Best from North Carolina Cookbook: Selected Recipes from North Carolina's Favorite Cookbooks (Best of the Best State Cookbook)

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9781893062870: Best of the Best from North Carolina Cookbook: Selected Recipes from North Carolina's Favorite Cookbooks (Best of the Best State Cookbook)

Bring Home the True Taste of North Carolina. Discover the treasured recipes that enhance the bounty of the sea...the delicious variations of famous North Carolina barbecue...the down-home goodness of easy-to-make southern dishes...the elegance of so many incredibly fabulous desserts... You can capture the magic of Carolina Turkey Pie, Barbeque Spareribs, Black-Eyed Pea Cakes with Fresh Salsa, Pecan Crusted Trout, Triple Chocolate Sour Cream Bundt Cake...every recipe is fabulous! These signature recipes have all been selected by North Carolinians as favorites from eighty-one of the leading cookbooks from all over the Tar Heel State. And as a special treat for collectors, every featured cookbook is listed with ordering information.

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From the Publisher:

Gwen McKee and Barbara Moseley are the editors of more than seventy-five best-selling cookbooks, including the Best Of The Best State Cookbook Series . With more than two million copies sold, this series is known nationwide as the definitive source for state and regional cooking.

Review:

"As a recommendation let me say that I've tried nine of the seafood recipes without finding a 'loser.'" -- Raquel D. Boehmer, Seafood Soundings

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Mckee, Gwen (edt); Moseley, Barbara (edt); Mckee, Gwen
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Book Description Quail Ridge Press, United States, 2006. Spiral bound. Book Condition: New. Tupper England (illustrator). New. Language: English . Brand New Book. Each cookbook in Quail Ridge Press acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. Bookseller Inventory # AAS9781893062870

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Book Description Quail Ridge Press, United States, 2006. Spiral bound. Book Condition: New. Tupper England (illustrator). New. Language: English . Brand New Book. Each cookbook in Quail Ridge Press acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. Bookseller Inventory # AAS9781893062870

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Book Description 2006. Paperback. Book Condition: New. Paperback. Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks publi.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 286 pages. 0.449. Bookseller Inventory # 9781893062870

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