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This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.
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- PublisherAOCS Publishing
- Publication date2001
- ISBN 10 1893997278
- ISBN 13 9781893997271
- BindingPaperback
- Edition number1
- Number of pages53
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Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization
Published by
AOCS Publishing
(2001)
ISBN 10: 1893997278
ISBN 13: 9781893997271
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_329166795
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Stock Image
Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization
Published by
AOCS Publishing
(2001)
ISBN 10: 1893997278
ISBN 13: 9781893997271
Used
paperback
Quantity: 1
Seller:
Rating
Book Description paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_396986504
Buy Used
US$ 5.99
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