Items related to Frying Technology and Practices

Frying Technology and Practices ISBN 13: 9781893997318

Frying Technology and Practices - Hardcover

 
9781893997318: Frying Technology and Practices
Hardcover
ISBN 10: 1893997316 ISBN 13: 9781893997318
Publisher: AOCS Publishing, 2004

This specific ISBN edition is currently not available.

Synopsis

This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods; food safety and regulatory aspects related to frying; package issues; and the proper techniques required for the day-to-day operation of a frying process.

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