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Synopsis
Presents more than 250 recipes for condiments, jams and jellies, relishes, sauces, and other traditional and exotic preserves, ranging from Strawberry Jam and Piccalilli to Japanese Pickled Ginger.
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From Publishers Weekly
Spring is the time to plan for fall preserving, so Reader's Digest's May publication of Sensational Preserves is right on target. Over 250 recipes by British cookbook writer Hilaire Walden include such standards as Strawberry Jam and Ginger and Peach Chutney, along with pickles (Indian Pickled Onions), beverages (Tangerine Ratafia, with gin or vodka) and dishes to use them in (Pheasant and Elderberry Casserole). The clear text is further illuminated by David Gill's tempting color photos.
Copyright 1996 Reed Business Information, Inc.
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- PublisherSelect Editions
- Publication date2000
- ISBN 10 1894426304
- ISBN 13 9781894426305
- BindingPaperback
- Rating
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Sensational Preserves
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 9679811-6
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Sensational Preserves
Seller: Starx Products, North York, ON, Canada
Seller rating 1 out of 5 stars
The book is in a very good condition. The pages do not have any notes or highlighting/underlining. Cover may show minimal signs of wear. Seller Inventory # C4A-G-1894426304-025
Quantity: 1 available