A must for food lovers, this dictionary of culinary terms traces the etymology of more than a thousand words, including pomegranate, souffle, vermicelli, avocado, and baguette, among many others. Original.
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Mark Morton is an assistant professor of English at the University of Winnipeg, and language columnist for CBC radio's Definitely Not the Opera. Morton lives in Winnipeg with his wife, author Melanie Cameron.
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