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From Publishers Weekly
Slicing and hooking refer here to golf, and golfers need a special cookbook, says golfer and Canadian food columnist Eddy, not because they have shared tastes but rather because they suffer a mutual lack of time. Most of these recipes are for social eventsbrunch before a game, dinner or drinks afterand can be frozen, prepared a day or two in advance, or assembled just before cooking or serving. Although Eddy drives home the golf theme (there is an endorsement by Arnold Palmer's wife; chapters, called "holes," conclude with "par 3," a selection of quick and easy recipes, and "pro" cooking tips) and utilizes packaged mixes and convenience foods, her varied repertoire is generally sophisticated and delicious. Most dishes are traditional presentations, but there are novelties (caviar pie, steamed radishes and whole salmon that is cooked in a dishwasher). Sections on desserts and seafood are especially strong, and the meat, vegetable and seafood chapters include several good pasta dishes. Illustrations.
Copyright 1987 Reed Business Information, Inc.
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- PublisherRiver Books
- Publication date2005
- ISBN 10 1894880064
- ISBN 13 9781894880060
- BindingPaperback
- Edition number1
- Number of pages192
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Slicing, Hooking And Cooking
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Seller rating 4 out of 5 stars
Hard Cover. Condition: As New. Dust Jacket Condition: As New. First Edition. 233 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout. Seller Inventory # 168916
Quantity: 1 available