Each recipe in "The Rookie Cook" has been carefully tested and promises impressive results for even the newest of cooks. The directions are clearly written and easy to follow in this varied selection of hearty main courses, side dishes, desserts and more. There's even a section dedicated to planned leftovers - a truly economical time saver for busy households. Coaching tips appear throughout the book to answer possible questions that might come up while making a recipe. "The Practical Pantry" at the beginning of the book is a helpful listing of key ingredients needed to create a well-stocked kitchen. An illustrated guide to kitchen cooking gadgets is also a good teaching reference, and a glossary of typical cooking directions can help new cooks understand common recipe directions.
"synopsis" may belong to another edition of this title.
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.
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