The Sable & Rosenfeld Cookbook - Softcover

Sable, Myra; Mathieu, Colleen

Softcover

ISBN 10: 1895565731 ISBN 13: 9781895565737

Publisher: Firefly Books Ltd, 1995

Synopsis

THE SABLE & ROSENFELD COOKBOOK is for the creative and busy cook who wants new ideas on a wide variety of dishes that are easy to prepare, simple to serve, in tune with current trends and most importantly – absolutely and uncompromisingly delicious. From Red Onion and Pommery “Bread Pudding to hot and spicy Mahogany Chicken Wings from Wild Rice Salad with Raisins and Madeira to Hummingbird Cake – this exciting collection will expand your cooking repertoire. Over 350 recipes for hors d’oeuvres, salads, soups, seafood, chicken, beef, meatless main courses, and fantastic desserts are included. Menu ideas. As well as wine suggestions and other accompaniments are scattered throughout. Many cookbooks are purchased, but this is a book you’ll actually use and reach for time and time again when you want to create a spectacular meal for friends and family, or need quick dinner ideas after a busy day. In 1970, Myra Sable opened the ‘Good Taste Shop’ at Creeds department store on Bloor Street in Toronto's fashionable Yorkville neighbourhood. In 1971, Sable & Rosenfeld becomes the first Canadian company to be sold into Bloomingdale’s famous food cellar. They have been growing and growing ever since.

Edition details

• Publisher: Firefly Books Ltd
• Publication date: 1995
• Language: English
• ISBN 10: 1895565731
• ISBN 13: 9781895565737
• Binding: Paperback
• Edition number: 1
• Number of pages: 400