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Synopsis
Simply Thai Cooking, has 100 recipes featuring soups, stews, seafood dishes, hot sauces and much much more. They are all low in fat but high in nutrition and taste.
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About the Author
Wandee Young and Byron Ayanoglu
Review
This provides beginners with over 100 easily-prepared Thai dishes: unlike most Thai cookbooks, most can be prepared in under 30 minutes using ordinary ingredients available in any market (though access to an Asian market may be required for some items such as lime leaves and lemon grass). -- Midwest Book Review
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- PublisherRobert Rose
- Publication date1996
- ISBN 10 1896503187
- ISBN 13 9781896503189
- BindingPaperback
- Number of pages192
- Rating
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