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The Asian Bistro Cookbook, gives you the best of China, Japan and Thailand- plus a tantalizing range of dishes from the Philippines, Korea, Vietnam, Indonesia and Taiwan.
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Andrew Chase was educated at Columbia University in New York and National Taiwan University in Taipei, subsequently working in Taipei, Hong Kong, Manila and Shanghai. Since 1988, he has owned and worked as chef at a number of restaurants in the U.S. and Canada, including Café Asia, Berkeley Café, and, most recently, Youki Asian Bar and Bistro.
An easy-to-use collection of authentic and distinctive recipes ... ingredients that are readily available and results that are simple and quick to prepare. -- Linda Hutton, Home Cooking, July 2000
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- PublisherRobert Rose
- Publication date1997
- ISBN 10 1896503217
- ISBN 13 9781896503219
- BindingPaperback
- Edition number1
- Number of pages192
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The Asian Bistro Cookbook
Published by
Robert Rose
(1997)
ISBN 10: 1896503217
ISBN 13: 9781896503219
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The Asian Bistro Cookbook
Published by
Robert Rose
(1997)
ISBN 10: 1896503217
ISBN 13: 9781896503219
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THE ASIAN BISTRO COOKBOOK
Published by
Robert Rose
(1997)
ISBN 10: 1896503217
ISBN 13: 9781896503219
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