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Synopsis
New World Chinese Cooking, will provide you with over 100 recipes guaranteed to stimulate your palate. This book is for anyone who loves traditional Chinese cuisine , but is looking for something newer and fresher.
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About the Author
Bill Jones is a food consultant who works with Vancouver-area restaurants and B.C. food exporters.
Stephen Wong is a Vancouver-based restaurant consultant and food writer. He is the author of a number of sucessful cookbooks.
"About this title" may belong to another edition of this title.
- PublisherRobert Rose
- Publication date1998
- ISBN 10 1896503705
- ISBN 13 9781896503707
- BindingPaperback
- Edition number1
- Number of pages192
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New World Chinese Cooking
Published by
Robert Rose, 1998
ISBN 10: 1896503705
ISBN 13: 9781896503707
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ISBN 10: 1896503705
ISBN 13: 9781896503707
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