Items related to New World Chinese Cooking
Synopsis
New World Chinese Cooking, will provide you with over 100 recipes guaranteed to stimulate your palate. This book is for anyone who loves traditional Chinese cuisine , but is looking for something newer and fresher.
"synopsis" may belong to another edition of this title.
About the Author
Bill Jones is a food consultant who works with Vancouver-area restaurants and B.C. food exporters.
Stephen Wong is a Vancouver-based restaurant consultant and food writer. He is the author of a number of sucessful cookbooks.
"About this title" may belong to another edition of this title.
- PublisherRobert Rose
- Publication date1998
- ISBN 10 1896503705
- ISBN 13 9781896503707
- BindingPaperback
- LanguageEnglish
- Number of pages192
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New World Chinese Cooking
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # K07P-00461
Quantity: 1 available
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New World Chinese Cooking
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_336657933
Quantity: 1 available
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New World Chinese Cooking
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_396847737
Quantity: 1 available
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New World Chinese Cooking
Published by
Robert Rose March 1998, 1998
ISBN 10: 1896503705
ISBN 13: 9781896503707
Used
Trade Paperback
Seller: Montclair Book Center, Montclair, NJ, U.S.A.
Seller rating 5 out of 5 stars
Trade Paperback. Condition: USED Good. Seller Inventory # 413203
Quantity: 1 available
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NEW WORLD CHINESE COOKING
Published by
Robert Rose, Inc, Toronto, 1998
ISBN 10: 1896503705
ISBN 13: 9781896503707
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Near Fine. A very nice soft cover copy without flaw 7 X 10" 192 pages, with heavy duty sewn binding, published 1998. This is a book for people who love Chinese food but want something new, easy and delicious. It takes the best of Chinese cooking and puts it together with a wide variety of readily available North American ingredients. Don't mistake it for old-style Chinese cooking. Its modern, it's easy and it tastes great. Featuring over 100 great-tasting Chinese recipes, 16 beautiful full-page color photographs and a comprehensive ingredient and technique introduction. Bill Jones is a food consultant who works with Vancouver-area restaurants and B.C. food exporters. Stephen Wong is a Vancouver-based restaurant consultant and food writer. Seller Inventory # 579405
Quantity: 1 available
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New World Chinese Cooking
Seller: Starx Products, North York, ON, Canada
Seller rating 1 out of 5 stars
Pages and cover are intact. The spine and cover show minimal signs of wear. May have limited notes or highlighting/underlining. Seller Inventory # BRB1-1896503705-G-055
Quantity: 1 available
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New World Chinese Cooking Jones, Bill and Wong, Stephen
Seller: Aragon Books Canada, OTTAWA, ON, Canada
Seller rating 2 out of 5 stars
Condition: New. Seller Inventory # RCD--0064
Quantity: 1 available