Open Kitchen: A Chef's Day at The Inn at Bay Fortune - Softcover

Smith, Michael

Softcover

ISBN 10: 1896511104 ISBN 13: 9781896511108

Publisher: Callawind Publications, 1998

Synopsis

Whole Wheat Apple Flipjacks with My Mom's Applesauce, Caramel Butter and Bacon Roast Apples are just some of the delicious recipies you'll find in OPEN KITCHEN. The recipies include info about ingredients, preparation, timing and wines.

About this title

Excerpt. © Reprinted by permission. All rights reserved.

Potato-Crusted Oysters

24 large oysters
1 large egg
3/4 cup (175 ml) instant mashed potatoes
1/2 cup (125 ml) all-purpose flour
4 tablespoons (60 ml) butter

- Shuck oysters; remove meat and juices to a bowl. Arrange bottom shells on serving platter. Blot oysters dry with paper towels.
- In bowl, beat egg with 1 tablespoon (15 ml) of the reserved oyster juice. Just before cooking, dredge 12 of the oysters in flour, shaking off excess; dip in egg and coat well in potato flakes.
- In large nonstick skillet, heat 2 tablespoons (30 ml) of the butter over medium-high heat until hot and sizzling. Add oysters and cook, turning once, for about 1 1/2 minutes or until crisp and golden. Transfer to plate lined with paper towels.
- Repeat with remaining oysters, wiping skillet clean between batches.
- Place hot oysters in reserved shells. Serve immediately, accompanied with lemon wedges. Make 24 appetizers.

Edition details

• Publisher: Callawind Publications
• Publication date: 1998
• Language: English
• ISBN 10: 1896511104
• ISBN 13: 9781896511108
• Binding: Paperback
• Edition number: 1
• Number of pages: 168