Items related to Open Kitchen: A Chef's Day at The Inn at Bay Fortune
Synopsis
Whole Wheat Apple Flipjacks with My Mom's Applesauce, Caramel Butter and Bacon Roast Apples are just some of the delicious recipies you'll find in OPEN KITCHEN. The recipies include info about ingredients, preparation, timing and wines.
"synopsis" may belong to another edition of this title.
Excerpt. © Reprinted by permission. All rights reserved.
Potato-Crusted Oysters
24 large oysters
1 large egg
3/4 cup (175 ml) instant mashed potatoes
1/2 cup (125 ml) all-purpose flour
4 tablespoons (60 ml) butter
- Shuck oysters; remove meat and juices to a bowl. Arrange bottom shells on serving platter. Blot oysters dry with paper towels.
- In bowl, beat egg with 1 tablespoon (15 ml) of the reserved oyster juice. Just before cooking, dredge 12 of the oysters in flour, shaking off excess; dip in egg and coat well in potato flakes.
- In large nonstick skillet, heat 2 tablespoons (30 ml) of the butter over medium-high heat until hot and sizzling. Add oysters and cook, turning once, for about 1 1/2 minutes or until crisp and golden. Transfer to plate lined with paper towels.
- Repeat with remaining oysters, wiping skillet clean between batches.
- Place hot oysters in reserved shells. Serve immediately, accompanied with lemon wedges. Make 24 appetizers.
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Open Kitchen : A Chef's Day at the Inn at Bay Fortune
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Condition: New. 22 x 22 cm-French Flaps- " Award-winning Open Kitchen is the story of one day in the life of an inn chef and of how easy it is to transform simple, fresh ingredients into exceptional cuisine. The book shares many secrets of Michael Smith's contemporary creative cuisine and shows how to embrace the art of cuisine at home. Smith's cooking is unpretentious: he uses simple, fresh ingredients, innovative taste combinations, and healthful vegetable-thickened sauces. ". Seller Inventory # 16625
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