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"synopsis" may belong to another edition of this title.
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Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Condition: Good. Paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly. Seller Inventory # 2HH-02-0976
Quantity: 1 available
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.05. Seller Inventory # G1897009224I4N00
Quantity: 1 available
Seller: Cape Breton Regional Library, Sydney, NS, Canada
Soft cover. Condition: Very Good. No Jacket. Item appears unread in "as new" condition. Signed and inscribed by both authors on the ffep. Contents are clean and bright. Signed by Author(s). Seller Inventory # 5350
Quantity: 1 available
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Near Fine. A very nice soft cover copy without flaw 7.5 X 9" 224 pages, published 2007. Jim St. Clair is a historian from Inverness County. Yvonne LeVert is a Cordon Bleu chef in Sydney. Both are long-time CBC Cape Breton columnists. Here are 14 of Jim St Clair's tastiest historical narratives, each accompanied by recipes that complete the tales - expertly researched and selected by Chef Yvonne LeVert to give us the full flavour of Cape Breton's rich and varied cultural palate. Illustrated throughout with sketches by Peter Rankin. Seller Inventory # 579537
Quantity: 1 available