Behind this cookbook stand the chefs of Lapointe's restaurants. Consumers these days look for both enjoyment and nutrition in their dietary choices, and seafood scores high on both counts. Here you will find a selection of recipes for each of the fish species usually stocked by our retail stores. In addition to great recipes, this cookbook includes information on buying, storage, preparation, and nutrition. Reading the preliminary sections will repay your time investment many times over. Selling fish is a business, but cooking and savouring the "fruits of the sea" is an art. We hope you'll enjoy the seafood experience from shopping in our stores, to cooking and barbecuing, to sharing your creations with family and friends around the table. Bon Appétit!
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