Get the best of both worlds when you combine the crispness of fresh produce with the heartiness of grains, pastas, meats and cheeses. Each recipe in "Meal Salads" contains a complete protein to make a satisfying meal. You'll find recipes that include tender meat and seafood, as well as other nutritious protein sources including soybeans, lentils, eggs, quinoa and tofu. Many salads include all your food groups to make a well-rounded meal that's light and balanced, yet satisfying and delicious. Full of great options for breakfast, lunch or dinner, so get ready to enjoy a versatile meal salad that's simple, fresh, tasty and filling!
"synopsis" may belong to another edition of this title.
Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?" The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. Sincerity and trust come through in every one of Jean's recipes.
"Company's Coming, if you need a reminder, is a genuine Alberta success story...Company's Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981."--Liane Faulder "Edmonton Journal "
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