Items related to Dairying: Using Science to Meet Consumers' Needs
Synopsis
In response to the increasing demand for quality milk and milk products, this effective guide teaches producers and scientists how to harness their dairying knowledge and expertise.
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Dairying: Using Science to Meet Consumer Needs: 29 (Bsas Occasional Publication)
Published by
Nottingham University Press, 2004
ISBN 10: 189767614X
ISBN 13: 9781897676141
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