Addressing the erroneous conception that co-product feeds are processing wastes, this well-illustrated report distinguishes between each type of co-product feed, from grains to supergrains, peeled potato to potato peel, steep liquor to spent wash.
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Robin Crawshaw has spent nearly 40 years as an advisory nutrition chemist, providing feed evaluation and guidance on feeding to farmers, the feed industry and to government. He has provided technical support on animal feed matters to legislators in the UK and the European Union, and his technical services have been provided outside Europe, in Pakistan, Australia and Argentina. For four years he held the position of Agricultural Attaché to the British High Commission in New Zealand. Over the last decade, he has developed a special interest in the feed materials that become available as a result of processing by the food, drinks and bio-ethanol industries. In conjunction with his wife, he now runs an independent feed consultancy business from his home on the Cambridgeshire / Lincolnshire border in the UK.
"This book should be useful to the farmer wishing to make the best use of economical feeds, to his advisors and to nutrition specialists." The Veterinary Record
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Paperback. Condition: Very Good. Substantial volumes of co-product feeds are produced in British food and drink factories. Although sometimes referred to erroneously as processing wastes, these feeds have the provenance as the principal products of such enterprises, being derived from the same carefully selected raw materials and subjected to the same rigorous safety checks. In this book, each co-product feed is described precisely in both words and figures, allowing the reader to distinguish between grains and super grains, peeled potato and potato peel, steep liquor and spent wash. A range of background information provides additional reassurances: how sugar beet fields are audited to ensure good farming practice; how potatoes are chopped and cooked to improve both their nutritional value and safety; how the extraction of sugar and starch from grain leaves feed materials that are richer sources of energy and protein. Guidance on feeding and storage is provided with cautionary notes for the farmer, and pointers to the factory where improved practices can enhance feed quality. Co-product Feeds is a book that will be of value, interest and benefit to farmers, nutritionists, legislators, students and others involved in the feed industry. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006441713
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