A warm and loving look at traditional Scots cooking. Catherine Brown pursues a gastronomic feat of seasonal and celebratory foods throughout the year and provides a fascinating glimpse into traditional eating habits and seasonal festivities in Scotland.
"synopsis" may belong to another edition of this title.
Catherine Brown is one of Europe's leading food writers and has won the Glenfiddich Regional Food Writer of The Year in 1989 and 1995. She contributes regularly to journals and magazines and is the former food correspondent for the Herald. She lives in Perthshire and Wester Ross.
"My cookery book of the year". Nigel Slater of the Observer.
"About this title" may belong to another edition of this title.
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