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Synopsis
The Moghuls gave India its greatest monuments and, as Joyce Westrip's ground-breaking book makes clear, they also revolutionized the country's cooking.
Moghul Cooking is the first ever book on the subject and offers the reader a truly mouth-watering selection of dishes. Covering a wide range of recipes from snacks and soups to breads and rice dishes, Joyce Westrip, who was born and brought up in India, also tells the reader how to make sherbets and other drinks and the chutneys and other accomplishments essential for a complete Moghul meal.
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- PublisherInterlink Pub Group Inc
- Publication date1997
- ISBN 10 1897959273
- ISBN 13 9781897959275
- BindingPaperback
- Number of pages236
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Moghul Cooking : India's Courtly Cuisine
Published by
Interlink Pub Group Inc, 1997
ISBN 10: 1897959273
ISBN 13: 9781897959275
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Moghul Cooking: India's Courtly Cuisine
Published by
Interlink Pub Group Inc, 1997
ISBN 10: 1897959273
ISBN 13: 9781897959275
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Moghul Cooking : India's Courtly Cuisine
Published by
Interlink Pub Group Inc, 1997
ISBN 10: 1897959273
ISBN 13: 9781897959275
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