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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # C3-9781897959299
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781897959299
Book Description Paperback. Condition: Brand New. In Stock. Seller Inventory # __189795929X
Book Description Condition: new. Seller Inventory # XJYG0VJTFA
Book Description Condition: New. Seller Inventory # V9781897959299
Book Description Condition: New. Seller Inventory # V9781897959299
Book Description Softcover. Condition: New. 2nd. This highly original book takes the reader into kitchens in both Bangladesh and the Indian state of West Bengal by way of the seasons and festivals which have shaped the region's cooking. Chitrita Banerji offers her readers the wonderful recipes of Bengali home-cooking rather than the standard fare of Indian restaurants. it is a vivid and deeply-felt introduction to the life, landscape and culture of the Bengali people. Seller Inventory # DADAX189795929X
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # C3-9781897959299
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.4. Seller Inventory # Q-189795929X