Items related to Classic Jamaican Cooking: Traditional Recipes and Herbal...
Synopsis
Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks. With recipes as varied as plantain tart and shrimp soup, salt fish patties and coconut ice cream, this book dispels forever the myth that Jamaican cookery begins with curried goat and ends with rice and peas.
Needing only occasional modifications for the modern reader ('Take seven gallons of rum, three gallons of seville orange-juice...'), Caroline Sullivan brings alive the wealth and variety of the island's food. With its blending of African and European influences, Jamaican cooking rests on a foundation of tropical fruits and vegetables, and the author draws out the full range of their flavours in one of the New World's tastiest cuisines.
"synopsis" may belong to another edition of this title.
About the Author
Caroline Sullivan was the mistress of a large Jamaican household at the end of the nineteenth century and author of the first ever book on Caribbean cookery, The Jamaica Cookery Book, of which this is a lightly revised edition.
Review
"Wonderful ideas that will appeal to adventurous cooks."-Lindsey Bareham -- Review
"About this title" may belong to another edition of this title.
- PublisherSerif
- Publication date2003
- ISBN 10 1897959427
- ISBN 13 9781897959428
- BindingPaperback
- LanguageEnglish
- Edition number4
- Number of pages192
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Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002320383
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Classic Jamaican Cooking (Paperback)
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Okra, plantains, sweet potatoes and mangoes: these and the other essential ingredients of Jamaican cooking are now widely available, bringing the island's delicious cooking within anyone's reach.Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks. With recipes as varied as plantain tart and shrimp soup, salt fish patties and coconut ice-cream, this book dispels forever the myth that Jamaican cookery begins with curried goat and ends with rice and peas.Needing only occasional modification for the modern reader ('Take seven gallons of rum, three gallons of seville orange-juice .'), Caroline Sullivan brings alive the wealth and variety of the island's food. With its blending of African and European influences, Jamaican cooking rests on a foundation of tropical fruits and vegetables, and the author draws out the full range of their flavours in one of the New World's tastiest cuisines. Okra, plantains, sweet potatoes and mangoes: these and the other essential ingredients of Jamaican cooking are now widely available, bringing the island's delicious cooking within anyone's reach. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781897959428
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Classic Jamaican Cooking, Traditional Recipes and Herbal Remedies.
Seller: Tweedside Books, PBFA, MELROSE, United Kingdom
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Paperback reprint in fine condition. Small bookshop stamp on title page. (Book ref 2759). Seller Inventory # 824
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Classic Jamaican Cooking (Paperback)
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 3 out of 5 stars
Paperback. Condition: new. Paperback. Okra, plantains, sweet potatoes and mangoes: these and the other essential ingredients of Jamaican cooking are now widely available, bringing the island's delicious cooking within anyone's reach.Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks. With recipes as varied as plantain tart and shrimp soup, salt fish patties and coconut ice-cream, this book dispels forever the myth that Jamaican cookery begins with curried goat and ends with rice and peas.Needing only occasional modification for the modern reader ('Take seven gallons of rum, three gallons of seville orange-juice .'), Caroline Sullivan brings alive the wealth and variety of the island's food. With its blending of African and European influences, Jamaican cooking rests on a foundation of tropical fruits and vegetables, and the author draws out the full range of their flavours in one of the New World's tastiest cuisines. Okra, plantains, sweet potatoes and mangoes: these and the other essential ingredients of Jamaican cooking are now widely available, bringing the island's delicious cooking within anyone's reach. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781897959428
Quantity: 1 available
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Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies
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Paperback. Condition: Fair. Seller Inventory # 1897959427-4-30783715
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Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
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Paperback. Condition: New. In shrink wrap. Looks like an interesting title!. Seller Inventory # Q-1897959427
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