Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies

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9781897959428: Classic Jamaican Cooking: Traditional Recipes and Herbal Remedies
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Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks. With recipes as varied as plantain tart and shrimp soup, salt fish patties and coconut ice cream, this book dispels forever the myth that Jamaican cookery begins with curried goat and ends with rice and peas.
Needing only occasional modifications for the modern reader ('Take seven gallons of rum, three gallons of seville orange-juice...'), Caroline Sullivan brings alive the wealth and variety of the island's food. With its blending of African and European influences, Jamaican cooking rests on a foundation of tropical fruits and vegetables, and the author draws out the full range of their flavours in one of the New World's tastiest cuisines.

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About the Author:

Caroline Sullivan was the mistress of a large Jamaican household at the end of the nineteenth century and author of the first ever book on Caribbean cookery, The Jamaica Cookery Book, of which this is a lightly revised edition.

Review:

"Wonderful ideas that will appeal to adventurous cooks."-Lindsey Bareham -- Review

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Caroline Sullivan
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ISBN 10: 1897959427 ISBN 13: 9781897959428
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Book Description SERIF, United Kingdom, 2003. Paperback. Condition: New. Mary Stubberfield (illustrator). 4th Revised edition. Language: English. Brand new Book. The first ever Caribbean cookbook, published in 1893 and still used today, brings Jamaican cooking alive with more than 200 recipes for fish, meat and rice, but above all tropical fruits and vegetables that are now sold worldwide. Seller Inventory # AAO9781897959428

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Book Description SERIF, United Kingdom, 2003. Paperback. Condition: New. Mary Stubberfield (illustrator). 4th Revised edition. Language: English. Brand new Book. The first ever Caribbean cookbook, published in 1893 and still used today, brings Jamaican cooking alive with more than 200 recipes for fish, meat and rice, but above all tropical fruits and vegetables that are now sold worldwide. Seller Inventory # AAO9781897959428

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Book Description 2003. Paperback. Condition: New. 4th. Paperback. Traditional recipes and herbal remedies. Blending European and African influences, from soups to preserves, fish to ices, plus traditional herbal remedies and drinks.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 192 pages. 0.231. Seller Inventory # 9781897959428

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Book Description 2003. Paperback. Condition: New. 4th. Paperback. Traditional recipes and herbal remedies. Blending European and African influences, from soups to preserves, fish to ices, plus traditional herbal remedies and drinks.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 192 pages. 0.231. Seller Inventory # 9781897959428

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