Items related to Ices : The Definitive Guide
Synopsis
A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine. Every recipe is detailed and has been thoroughly tested. All measures are given in the US, imperial and metric.
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From Booklist
Breathes there a person with tastebuds so dead that ice cream poses absolutely no temptation? Not in America, certainly, and definitely not in the U.K., where food writer Liddell and manufacturer Weir have collaborated to share both recipes and information. Their research uncovers the fact that Marco Polo didn't find the Chinese creating this cold treat and that "Aquataq" is an Eskimo ice cream (not to be confused with Eskimo Pie). Other data tend toward the useful: a glossary, an examination of ingredients, the chemistry of ices, the tasting of ice cream, and equipment. Despite the Briticisms and occasional references to foodstuffs virtually non-existent in the U.S., the more than 200 recipes just might sate sweet cravings or satisfy the gotta-do-something-different gourmand. Barbara Jacobs
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Ices: The Definitive Guide
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Ices : The Definitive Guide
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Ices : The Definitive Guide
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Ices
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Ices: The Definitive Guide
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Grub Street Publishing, United Kingdom, London, 1995
ISBN 10: 1898697264
ISBN 13: 9781898697268
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Paperback. Condition: Fine. A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine. Every recipe is detailed and has been thoroughly tested. All measures are given in the US, imperial and metric. Seller Inventory # GOR010611272
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Ices: The Definitive Guide
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Ices: The Definitive Guide
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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001482913
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Ices: The Definitive Guide
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 2 out of 5 stars
Paperback. Condition: Good. A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine. Every recipe is detailed and has been thoroughly tested. All measures are given in the US, imperial and metric. Seller Inventory # CIN1898697264G
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Ices: The Definitive Guide
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 2 out of 5 stars
Paperback. Condition: Fair. A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. The recipes cater for both adult and children's tastes. All are suitable for making with or without an ice-cream making machine. Every recipe is detailed and has been thoroughly tested. All measures are given in the US, imperial and metric. Seller Inventory # CIN1898697264A