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Synopsis
Since olden times saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex. This gift book tells the story of a most precious spice. The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries. Included are recipes ranging from the classic uses of saffron, in the aromatic golden rice of Paella Valenciana and the yellow brothed fish bouillabaisse of the Nice coast, to more modern dishes.
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- PublisherGrub Street
- Publication date1996
- ISBN 10 1898697388
- ISBN 13 9781898697381
- BindingHardcover
- Number of pages160
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The Essential Saffron Companion
Published by
Grub Street, London, 1996
ISBN 10: 1898697388
ISBN 13: 9781898697381
Used
Hardcover
First Edition
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Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. David, Madeleine (illustrator). 1st Edition. Includes Bibliographical References And Index. Almost 100 Recipes, Ranging From The Classic Uses Of Saffron In The Aromatic Golden Rice Of Paella Valenciana And The Yellow-Brothed Fish Bouillabaisse Of The Nice Coast, To More Modern Dishes. The Jacket Has Minor Wrinkling At The Top Edge, Else Fine. Seller Inventory # 031273
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The Essential Saffron Companion.
Published by
Grub Street,, London:, 1996
ISBN 10: 1898697388
ISBN 13: 9781898697381
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Hardcover
First Edition
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Fine. Illustrated by Madeleine David (illustrator). First edition. Small spot of wear to the cloth along the bottom edge of the front board, else fine in a fine dust jacket. Seller Inventory # 94057
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The Essential Saffron Companion
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