Items related to Home Freezing Handbook (The Basic Basics)
This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and defrosting, refreezing and thawing as well as storage times.
"synopsis" may belong to another edition of this title.
About the Author:
Carol Bowen Ball is an established food writer with over 35 years experience in the food arena. A prolific author, she has written over 80 cookery books (mainly as Carol Bowen), on a variety of subjects from barbecue to range-style cooking, and a whole lot in between. She won the ‘Cookery Book of the Year Award’ for her ground-breaking book ‘Versatile Vegetables’ when bringing vegetables to the forefront of meal planning was in its infancy. A former Household and Cookery Editor for ‘Homes & Gardens’ magazine she has always been on the look-out for new ideas, trends and chasing the latest advice on cooking and eating well. Her long association with the media, be it television, radio, magazines, newspapers, the internet or professional journals, means she is a popular and sought-after pundit on all things relating to food. It is for these same reasons that she has worked on ‘Masterchef’; with Keith Floyd in his hey day; and as an editorial food advisor to Nanette Newman and Diana Dors on food-related projects. Carol is a member of the British Obesity Surgery Patient Association (BOSPA), the National Obesity Forum and the Guild of Food Writers.
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- PublisherGrub Street Cookery
- Publication date2008
- ISBN 10 1898697620
- ISBN 13 9781898697626
- BindingPaperback
- Number of pages160
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Home Freezing Handbook
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Basics Basics Home Freezing Handbook All You Need to Know to Prepare and Freeze Over 200 Everyday Foods Basic Basics
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Home Freezing Handbook (Basic Basics) by Bowen, Carol [Paperback ]
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food. Seller Inventory # B9781898697626
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Home Freezing Handbook (The Basic Basics)
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Home Freezing Handbook (The Basic Basics)
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