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The New First Slice Your Cookbook - Softcover

 
9781898697930: The New First Slice Your Cookbook

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This is a collection of recipes providing "mix and match" menus for simple lunches or full-scale dinners. The pages are "sliced" horizontally into three sections which cover soups and starters, main dishes and puddings. The result is a variety of recipe cards which are interchangeable to provide a wide variety of menus, and all three courses can be seen at-a-glance. To help plan balanced meals, each recipe is colour coded for richness, lightness or neutrality. The recipes range from dishes that are suitable for small family lunches, to dinner parties. Some recipes, considered by the author to be timeless, simple and beyond fashion, have been retained from the original edition, and many are completely new. Recipes stem mostly from Britain, with some from America, France and Italy.

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Boxer, Arabella
Published by Grub Street, 1998
ISBN 10: 1898697930 ISBN 13: 9781898697930
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Published by Grub Street, 1998
ISBN 10: 1898697930 ISBN 13: 9781898697930
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Boxer, Arabella
Published by Grub Street Publishing, 1998
ISBN 10: 1898697930 ISBN 13: 9781898697930
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Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom

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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs1715918672

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Boxer, Arabella
Published by Grub Street Publishing, 1998
ISBN 10: 1898697930 ISBN 13: 9781898697930
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ISBN 10: 1898697930 ISBN 13: 9781898697930
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom

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Paperback. Condition: Very Good. This is a collection of recipes providing "mix and match" menus for simple lunches or full-scale dinners. The pages are "sliced" horizontally into three sections which cover soups and starters, main dishes and puddings. The result is a variety of recipe cards which are interchangeable to provide a wide variety of menus, and all three courses can be seen at-a-glance. To help plan balanced meals, each recipe is colour coded for richness, lightness or neutrality. The recipes range from dishes that are suitable for small family lunches, to dinner parties. Some recipes, considered by the author to be timeless, simple and beyond fashion, have been retained from the original edition, and many are completely new. Recipes stem mostly from Britain, with some from America, France and Italy. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001454267

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