This is a collection of recipes providing "mix and match" menus for simple lunches or full-scale dinners. The pages are "sliced" horizontally into three sections which cover soups and starters, main dishes and puddings. The result is a variety of recipe cards which are interchangeable to provide a wide variety of menus, and all three courses can be seen at-a-glance. To help plan balanced meals, each recipe is colour coded for richness, lightness or neutrality. The recipes range from dishes that are suitable for small family lunches, to dinner parties. Some recipes, considered by the author to be timeless, simple and beyond fashion, have been retained from the original edition, and many are completely new. Recipes stem mostly from Britain, with some from America, France and Italy.
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Destination, rates & speedsSeller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 7839462-75
Quantity: 1 available
Seller: MusicMagpie, Stockport, United Kingdom
Condition: Very Good. 1753699270. 7/28/2025 10:41:10 AM. Seller Inventory # U9781898697930
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Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs1715918672
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Seller: Black Gull Books (P.B.F.A.), St Leonard's on Sea, United Kingdom
Spiral-bound. Condition: As New. Seller Inventory # 13260
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. This is a collection of recipes providing "mix and match" menus for simple lunches or full-scale dinners. The pages are "sliced" horizontally into three sections which cover soups and starters, main dishes and puddings. The result is a variety of recipe cards which are interchangeable to provide a wide variety of menus, and all three courses can be seen at-a-glance. To help plan balanced meals, each recipe is colour coded for richness, lightness or neutrality. The recipes range from dishes that are suitable for small family lunches, to dinner parties. Some recipes, considered by the author to be timeless, simple and beyond fashion, have been retained from the original edition, and many are completely new. Recipes stem mostly from Britain, with some from America, France and Italy. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001454267
Quantity: 5 available