“Suckler Beef - A practical guide to profitability” offers tips on every aspect of production including profit drivers, suckler cow management, replacement heifer management, calf management, genetic evaluation, sire selection and management, and calf fattening. In each chapter, the key factors are discussed and best practices and guidelines are explained in an easy to understand manner. This text offers something for the full range of farmers from the beginner, who needs to know the basics, to the experienced farmer, looking to fine tune his techniques.
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Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 8.43x5.85x0.73 inches. In Stock. Seller Inventory # zk1899043764
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