Synopsis
Book by Ferrigno, Ursula
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From the Publisher
For too long, vegetarian food has conjured up images of healthy–but–dull fare. In Real Fast Vegetarian Food, Ursula Ferrigno shows you how to create dishes that are bursting with flavor and color—with the absolute minimum of fuss. Choose from 150 recipes, including Artichoke Hearts with Almond Sauce; Risotto with Asparagus, Fennel, Lemon, and Mint; and The Richest Chocolate Cake Ever. The author’s choice of recipes reflects her heritage and her love of Italian cooking, but she also draws on influences from Spain, France, Greece, and North Africa. Written with a passion for the freshest ingredients, simply and lovingly prepared, this is an outstanding guide to modern vegetarian cooking. A former principal tutor for Cordon Vert, Ursula Ferrigno is also the author of Risotto, Gusto Italiano and The Nineties Vegetarian.
About the Author
Ursula Ferrigno is a passionate vegetarian cook and former principal tutor for Cordon Vert. She trained in hotel catering and took an Escoffier course in Paris before starting her own business manufacturing vegetarian recipes. Her food is now stocked by outlets ranging from Harvey Nichols to Marks & Spencer to Concorde. Half-Italian by birth, she brings a mediterranean theme to her recipes and runs the popular Italian cookery courses at the Books for Cooks Cookery school, Butlers Wharf Chef School and Leiths. She is the author of The Nineties Vegetarian and Pasta Pizza Polenta, both published by Merehurst.
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Real fast vegetarian food
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Real Fast Vegetarian Food
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Metro Books, London 05/11/1996, 1996
ISBN 10: 1900512130
ISBN 13: 9781900512138
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Real Fast Vegetarian Food
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Real Fast Vegetarian Food
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ISBN 10: 1900512130
ISBN 13: 9781900512138
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Real Fast Vegetarian Food : Putting the Flavour and Health into Your Food
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Blake Publishing, Limited, John, 1996
ISBN 10: 1900512130
ISBN 13: 9781900512138
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