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FERRIGNO, Ursula Real fast vegetarian food ISBN 13: 9781900512138

Real fast vegetarian food - Softcover

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9781900512138: Real fast vegetarian food

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Book by Ferrigno, Ursula

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From the Publisher

For too long, vegetarian food has conjured up images of healthy–but–dull fare. In Real Fast Vegetarian Food, Ursula Ferrigno shows you how to create dishes that are bursting with flavor and color—with the absolute minimum of fuss. Choose from 150 recipes, including Artichoke Hearts with Almond Sauce; Risotto with Asparagus, Fennel, Lemon, and Mint; and The Richest Chocolate Cake Ever. The author’s choice of recipes reflects her heritage and her love of Italian cooking, but she also draws on influences from Spain, France, Greece, and North Africa. Written with a passion for the freshest ingredients, simply and lovingly prepared, this is an outstanding guide to modern vegetarian cooking. A former principal tutor for Cordon Vert, Ursula Ferrigno is also the author of Risotto, Gusto Italiano and The Nineties Vegetarian.

About the Author

Ursula Ferrigno is a passionate vegetarian cook and former principal tutor for Cordon Vert. She trained in hotel catering and took an Escoffier course in Paris before starting her own business manufacturing vegetarian recipes. Her food is now stocked by outlets ranging from Harvey Nichols to Marks & Spencer to Concorde. Half-Italian by birth, she brings a mediterranean theme to her recipes and runs the popular Italian cookery courses at the Books for Cooks Cookery school, Butlers Wharf Chef School and Leiths. She is the author of The Nineties Vegetarian and Pasta Pizza Polenta, both published by Merehurst.

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  • PublisherMetro Books
  • Publication date1996
  • ISBN 10 1900512130
  • ISBN 13 9781900512138
  • BindingPaperback
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9781843580072: Real Fast Vegetarian Food: Putting the Flavour and Health Into Your Food

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ISBN 10:  1843580071 ISBN 13:  9781843580072
Publisher: John Blake, 2002
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Paperback. Condition: Good. Dust Jacket Condition: NO DUST JACKET. 1997 Reprint. GOOD COPY no dust jacket Softcover with decorative card wraps. 150 recipes for quickly prepared food ranging from "Wild Mushroom and Basil Tart" to "Giant Stuffed Mushrooms" to "The Richest Chocolate Cake Ever" Internally clean and fresh, edgewear to the covers. 223 pages. OF EXCELLENT FOOD Size: 8vo - over 7¾" - 9¾" tall. Book. Seller Inventory # 002828

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