Based on the US FDA 1999 Model Food Code, this textbook gives a food handler/worker access to essential knowledge and understanding of fundamental food safety practices they need to carry out their work safely.
"synopsis" may belong to another edition of this title.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1902423062I3N00