This cookery book contains recipes from chefs at 20 of Britain's leading restaurants, with garlic as the central ingredient.
"synopsis" may belong to another edition of this title.
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001296235
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781902686134
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Seller: Books Tell You Why - ABAA/ILAB, Summerville, SC, U.S.A.
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Illustrated by Andy Cameron (illustrator). First Edition; First Printing. A Fine first Edition/First Printing in a like dust-jacket; Color Photographs; 4to; 159 pages. Seller Inventory # 57044
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