Items related to Noodles the New Way
Here, the food writer, Sri Owen, creates authentic Asian recipes with a Western feel. Traditional dishes like Wonton Soup and Singapore Fried Noodles sit quite comfortably with Noodles on Roasted Aubergines and Fried Noodles on Portobello Mushrooms in a pastiche of contemporary and classic dishes.
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From the Inside Flap:
Noodles are irresistible, easy to cook, and fun to eat - the smart fast food. Their popularity is nothing new. They have been invented and reinvented round the world. The basic mix of flour, water, and salt - with or without egg - is infinitely adaptable. Noodles are made today in factories, restaurants, and artisans' workshops, and you can even make them in your kitchen. No wonder they come in so many varieties!
Noodles are much more than their different shapes. When mixed with any kind of sauce or dressing, they take on some of its texture and flavor but keep their own personality. In the author's words, "Noodles have another attraction for me: they are not snobs, they are at ease in any company and are perhaps the most democratic of foods." There will always be new noodle dishes because noodles are a theme on whi
About the Author:
Noodles are much more than their different shapes. When mixed with any kind of sauce or dressing, they take on some of its texture and flavor but keep their own personality. In the author's words, "Noodles have another attraction for me: they are not snobs, they are at ease in any company and are perhaps the most democratic of foods." There will always be new noodle dishes because noodles are a theme on whi
Sri Owen was born in Sumatra and has lived in London, England, for many years. A former university lecturer and BBC broadcaster, she wrote her first cookbook in 1976. Since then she has published a dozen more, including The Rice Book, which won the 1993 Andre Simon Memorial Award in the UK and was nominated for a James Beard Award, and Indonesian Regional Food and Cookery, which won a Langhe Ceretto prize in 1995 and was nominated for a Julia Child Award. Her other cookbooks include Healthy Thai Cooking and The Classic Asian Cookbook.
She is also a cooking teacher and food consultant, and travels extensively, researching, giving cooking demonstrations and master classes, and appearing on radio and television. Owen is a member of the International Association of Culinary Professionals and the UK Guild of Food Writers.
Gus Filgate is a highly acclaimed food photographer whose work has appeared in many award-winning books. He also contributes regularly to many magazines on the subject of food and travel.
She is also a cooking teacher and food consultant, and travels extensively, researching, giving cooking demonstrations and master classes, and appearing on radio and television. Owen is a member of the International Association of Culinary Professionals and the UK Guild of Food Writers.
Gus Filgate is a highly acclaimed food photographer whose work has appeared in many award-winning books. He also contributes regularly to many magazines on the subject of food and travel.
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- PublisherKyle Cathie Ltd
- Publication date2000
- ISBN 10 1902757475
- ISBN 13 9781902757476
- BindingHardcover
- Edition number1
- Number of pages144
- Rating
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Noodles the New Way
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(2000)
ISBN 10: 1902757475
ISBN 13: 9781902757476
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Book Description Hard Cover. Condition: Good. Reliable and presentable hardcover book. In a full dust jacket. Dust jacket is slightly loosefitting. Some shelf wear to the covers. Tight binding. The text flows cleanly and clearly. Enjoy this worthwhile edition!. Seller Inventory # HCSept910100007
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Noodles the New Way
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ISBN 10: 1902757475
ISBN 13: 9781902757476
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Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 32-1902757475-G
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Noodles the New Way
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Book Description Hardcover. Condition: As New. Dust Jacket Condition: As New. Filgate, Gus (photographer) (illustrator). First Edition. 144 pages. Seller Inventory # 26789
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Noodles the New Way
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Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Filgate, Gus (photographer) (illustrator). First Edition. 144 pages. Title page is inscribed - To Henrietta with love Sri. Henrietta Green is a British food writer and author. Inscribed By the Author. Seller Inventory # 23565
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