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The Guide to Cookery Courses: Cooking & Wine Schools, Courses & Holidays Throughout the British Isles & Further Afield - Softcover
Synopsis
Within these pages can be found the entire range of cooking and wine instruction offered in the British Isles, from professional courses to those designed for the complete beginner. Each entry includes a description of the course as well as helpful details, including address, fax, and phone numbers, e-mail address and web sites, and other pertinent data. Going beyond Britain, the Further Afield section looks at cooking and wine vacations and shorter courses in America, Italy, France, Spain, Greece, and Turkey as well as Indonesia, Vietnam, Japan, and Singapore. This concise companion also offers a listing of the best cooking shops, book shops, and professional cooking and wine tour companies, as well as a useful culinary book and magazine reference section.
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About the Author
Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's "Hors d'Oeurveres," "Grilling," and "Ultimate Bread,"
As the owner of a spice business with an extensive inventory of over 1,800 herbs and spices, Birgit Erath travels across the globe in search of new sources for culinary flavors and new recipes for seasonings.
"About this title" may belong to another edition of this title.
- PublisherMetro Publications
- Publication date2003
- ISBN 10 1902910176
- ISBN 13 9781902910178
- BindingPaperback
- Edition number3
- Number of pages210
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The guide to cookery courses : cooking & wine schools, courses & holidays throughout the British Isles & further afield / Eric Treuille
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3rd edition. Near fine copy in the original stiff-card wrappers; edges very slightly dust-dulled and toned. Remains particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 210 p. : ill. ; 18 cm. Notes; Includes bibliographical references and index. Subjects; Cooking schools ; Directories. Wine schools. How to cook. Cooking lessons. 1 Kg. Seller Inventory # 414856
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The guide to cookery courses : cooking & wine schools, courses & holidays throughout the British Isles & further afield / Eric Treuille
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
3rd edition. Near fine copy in the original stiff-card wrappers; edges very slightly dust-dulled and toned. Remains particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 210 p. : ill. ; 18 cm. Notes; Includes bibliographical references and index. Subjects; Cooking schools ; Directories. Wine schools. How to cook. Cooking lessons. 1 Kg. Seller Inventory # 414856
Quantity: 1 available