Synopsis
Written to support GCSE Food Technology and GNVQ Manufacturing, Food Technology provides all the necessary skills and knowledge required to design and make quality food products.The book Skills linking food manufacturing in the real world so pupils can understand the relevance of their work In-depth studies of new food products Thorough coverage of all major topics from exam boards
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The Essentials of GCSE Design & Technology: Food Technology
Published by
Lonsdale Revision Guides, 2002
ISBN 10: 1903068487
ISBN 13: 9781903068489
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The Essentials of GCSE Design & Technology: Food Technology
Published by
Lonsdale Revision Guides 03/05/2002, 2002
ISBN 10: 1903068487
ISBN 13: 9781903068489
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Essentials of GCSE Design and Technology: Food Technology
Published by
Lonsdale Revision Guides, 2002
ISBN 10: 1903068487
ISBN 13: 9781903068489
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The Essentials of GCSE Design & Technology: Food Technology
Published by
Lonsdale Revision Guides 03/05/2002, 2002
ISBN 10: 1903068487
ISBN 13: 9781903068489
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Softcover
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Food Technology Revision Guide
Published by
Lonsdale Revision Guides, 2002
ISBN 10: 1903068487
ISBN 13: 9781903068489
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Food Technology Revision Guide
Published by
Lonsdale Revision Guides, 2002
ISBN 10: 1903068487
ISBN 13: 9781903068489
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Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP15695277
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The Essentials of GCSE Design and Technology: Food Technology
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Lonsdale Revision Guides, 2002
ISBN 10: 1903068487
ISBN 13: 9781903068489
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The Essentials of GCSE Design & Technology: Food Technology
Published by
Lonsdale Revision Guides, 2002
ISBN 10: 1903068487
ISBN 13: 9781903068489
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