Modern Irish cooking at its best: in this outstanding book, award-winning TV chef Kevin Dundon shares over 80 original modern recipes inspired by traditional Irish themes and ingredients.
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Kevin Dundon, one of Ireland's leading chefs and restauranteurs, is at the forefront of an exciting Irish culinary revolution, taking familiar local ingredients and using them to create modern recipes inspired by traditional Irish themes. His Dunbrody Cookery School has achieved widespread recognition for its exemplary workshops in "contemporary country cuisine."
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