Items related to Baking Handbook (The Basic Basics)
Synopsis
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries.
Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins.
The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten.
"synopsis" may belong to another edition of this title.
About the Author
Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. She pioneered easy-to-follow recipes with her classic All Colour Cookery Book and has documented most aspects of British Cooking. This new book pulls together her life’s work and is truly an important work of culinary history.
Review
'Exactly what it says on the tin. So useful to have at your fingertips.' The Guardian
"About this title" may belong to another edition of this title.
- PublisherGrub Street Cookery
- Publication date2008
- ISBN 10 1904010113
- ISBN 13 9781904010111
- BindingPaperback
- LanguageEnglish
- Number of pages160
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The Basic Basics Baking Handbook (Basic Basics S.)
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781904010111
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The Basic Basics Baking Handbook (Basic Basics S.)
Published by
Grub Street Publishing, United Kingdom, London, 2002
ISBN 10: 1904010113
ISBN 13: 9781904010111
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary teriitory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001637872
Quantity: 2 available
Stock Image
The Basic Basics Baking Handbook (Basic Basics S.)
Published by
Grub Street Publishing, United Kingdom, London, 2002
ISBN 10: 1904010113
ISBN 13: 9781904010111
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Fair. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary teriitory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR003779132
Quantity: 2 available
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The Basic Basics Baking Handbook (Basic Basics S.)
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL3545949
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The Basic Basics Baking Handbook (Basic Basics S.)
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Seller Inventory # CHL10019845
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The Basic Basics Baking Handbook (Basic Basics S.)
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Seller rating 5 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781904010111
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Baking Handbook: All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries (Paperback)
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary teriitory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781904010111
Quantity: 1 available
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Baking Handbook: All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries (Paperback)
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 3 out of 5 stars
Paperback. Condition: new. Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary teriitory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, pizzas and pastries. Baking is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as walnut cake, teacakes and buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781904010111
Quantity: 1 available