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Synopsis
Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods - soups. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient.
This guide contains recipes for every occasion and soups from around the world from vichyssoise and minestrone to hot and sour, and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups.
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About the Author
Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the war, has included regular appearances on radio and television, live and televised cookery demonstrations, lectures as well as extensive journalism and authorship of books and cookery cards. She pioneered easy-to-follow recipes with her classic All Colour Cookery Book and has documented most aspects of British Cooking. This new book pulls together her life’s work and is truly an important work of culinary history.
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- PublisherGrub Street Cookery
- Publication date2008
- ISBN 10 1904010199
- ISBN 13 9781904010197
- BindingPaperback
- LanguageEnglish
- Number of pages208
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TheBasic Basics Soups Handbook All You Need to Know to Make Delicious Soups and Broths by Patten, Marguerite, OBE ( Author ) ON Nov-26-2002, Paperback
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The Basic Basics Soups Handbook
Published by
Grub Street, London, UK, 2004
ISBN 10: 1904010199
ISBN 13: 9781904010197
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Soft cover. Condition: Very Good ++/Fine. Reprint. 208 pages. B&W plates. Light wear to light green background covers' corners and spine-ends, light marks to fore-edges of pages o/w in very clean, very tidy condition. Seller Inventory # 031862
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