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The Basic Basics Wine Handbook - Softcover

 
9781904010548: The Basic Basics Wine Handbook

Synopsis

"The Basic Basics Wine Handbook" is friendly primer packed with practical information that will turn you into a confident wine consumer. You'll learn just how wine is made, where it's made, what it should taste like, and which wines go with which food. It takes you step by step through all the essentials using a system of icons and will help you decide what wine to buy and how to keep it. In the down to earth style for which this popular series has become justifiably praised it's chapters include: What is Wine Anyway?, Vine to Wine, The Art of Tasting and Wine has Style. There are many country by country and regional guides and annual shopping guides to wine on the market but there is no basic general work for the novice who needs a jargon-free introduction to the whole subject. Richard Kitowski is a certified sommelier, has written on wine for many years in newspapers and magazines and teaches wine appreciation courses for the International Sommelier Guild. Jocelyn Klemm is also a sommelier who tastes, writes and lectures about wine. Both have travelled to all the great wine regions of the world.

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  • PublisherGrub Street the Basement
  • Publication date2003
  • ISBN 10 1904010547
  • ISBN 13 9781904010548
  • BindingPaperback
  • Number of pages200

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9781906502577: The Basic Basics Wine Handbook

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ISBN 10:  1906502579 ISBN 13:  9781906502577
Publisher: Grub Street, 2009
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781904010548

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