Complete Middle East Cookbook - Hardcover

Tess Mallos

Hardcover

ISBN 10: 1904010989 ISBN 13: 9781904010982

Publisher: Grub Street, 1709

Synopsis

With recipes from Greece, Turkey, Lebanon, Egypt, Syria, and even lesser known cuisines from Afghanistan, Armenia, Cyprus, Iran, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen, this book is truly a wonderful compilation of some of the most delicious Middle Eastern foods. Each chapter in this book examines the customs and cooking methods of each country illustrated by full-page color photos. The book also includes a glossary of regional names and descriptions of foods and ingredients.

About this title

About the Author:

Tess Mallos has worked for over 40 years in the food industry, and is the author of many successful books. She has traveled extensively in the Mediterranean and the Middle East, researching authentic local recipes.

Review:

"Astonishing in its scope." —Craig Claibourne, the New York Times

"A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow." —School Library Journal

"This book divides the Middle East by countries and regions that have similar foods. It has eleven chapters of regions with recipes as well as other chapters (cooking supplies and introductory, etc.)." —Crafty Moms Share blog

About this edition

• Publisher: Grub Street
• Publication date: 1709
• ISBN 10: 1904010989
• ISBN 13: 9781904010982
• Binding: Hardcover