This spectacular new game and fish cookbook is based upon the best-selling classic, The Game Cookery Book, but it has now been brought up to date, expanded and enhanced by specially commissioned color photography. It caters for the well-seasoned cook who might be looking for more modern ideas, as well as those new to game cookery who need to know how long to hang a pheasant or the best way to prepare a salmon.
"synopsis" may belong to another edition of this title.
Barbara Thompson is a Stackpole Books author.
"It is a lovely book, its cover, shape, print and numerous stunning photographs make it a cookbook of great quality, and the recipe content matches up to the appearance. It will be a real boon for all of us who eat game and fish" Claire Macdonald, The Field
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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