Items related to Venison Cookery
Synopsis
A dedicated recipe book for Venison. Over 150 mouth watering recipes. The book includes useful icons and handy tips. This wonderful book is easy to follow and has outstanding colour photographs. At last a dedicated recipe book for venison! With over 150 recipes featuring venison, from stir-fries to elegant tenderloins, the selection is guaranteed to please a wide range of tastes. With the increase in demand for naturally reared meat plus the nutritional information featured at the end of every recipe, this book is what every game cook has been waiting for. To assist with meal planning the book includes useful icons and handy tips on how to cut, and even smoke, venison. This wonderful book is easy to follow and has some outstanding colour photographs.
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- PublisherSwan Hill Press
- Publication date2003
- ISBN 10 1904057217
- ISBN 13 9781904057215
- BindingHardcover
- Number of pages128
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Venison Cookery
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002760051
Quantity: 3 available
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Venison Cookery (Cookery Book)
Seller: AwesomeBooks, Wallingford, United Kingdom
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Hardcover. Condition: Very Good. Venison Cookery (Cookery Book) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781904057215
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Venison Cookery (Cookery Book)
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781904057215
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VENISON COOKERY. By Don Oster.
Published by
Swan Hill Press. Wykey, Shrewsbury. 2003, 2003
ISBN 10: 1904057217
ISBN 13: 9781904057215
New
Hardcover
First Edition
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2003). (1997) 2003 1st UK edition. 4to (217 x 281mm). Pp128. Colour photographs throughout. Laminated boards, issued without a dust-wrapper. New unread copy. Issued without a dust-wrapper. "These all-new recipes range from traditional meatloaves and hearty soups to spicy stir-fries and elegant tenderloins. There's even a section with recipes that are easy to prepare in deer camp." Includes a useful section on sausage-making, smoking and making jerky. PREVIOUS PRICE £14.95. Seller Inventory # 38354
Quantity: 5 available
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Venison Cookery
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.37. Seller Inventory # 1904057217-2-3
Quantity: 1 available
Seller Image
VENISON COOKERY. By Don Oster.
Published by
Swan Hill Press. Wykey, Shrewsbury. 2003, 2003
ISBN 10: 1904057217
ISBN 13: 9781904057215
Used
Hardcover
First Edition
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United Kingdom
Seller rating 5 out of 5 stars
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 2003). (1997) 2003 1st UK edition. 4to (217 x 281mm). Pp128. Colour photographs throughout. Laminated boards, issued without a dust-wrapper. Minor faults else very good. "These all-new recipes range from traditional meatloaves and hearty soups to spicy stir-fries and elegant tenderloins. There's even a section with recipes that are easy to prepare in deer camp." Includes a useful section on sausage-making, smoking and making jerky. . Seller Inventory # 50204
Quantity: 1 available
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Venison Cookery
Seller: Books Unplugged, Amherst, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Buy with confidence! Book is in new, never-used condition 1.37. Seller Inventory # bk1904057217xvz189zvxnew
Quantity: 1 available
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Venison Cookery
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. New! This book is in the same immaculate condition as when it was published 1.37. Seller Inventory # 353-1904057217-new
Quantity: 1 available