Items related to Nichola Fletcher's Ultimate Venison Cookery
No ordinary cookbook, Ultimate Venison Cookery shares Nichola Fletcher's lifetime of experiences cooking with venison, including preparations. Fletcher eloquently explains why venison fits so perfectly into the modern lifestyle: Free range, healthy, lean, and full of flavor, it makes sensational rich dishes. It is also perfect for light, quick cooking, simple and succulent.
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About the Author:
Nichola Fletcher is regarded as one of the world's leading authorities on venison, and with her husband, she has started Britain's first deer farm. She has written five books and currently writes for The Financial Times. She lives in Scotland.
Review:
'The "Ultimate" in the book's title isn't a misnomer - this book contains everything the deer enthusiast will need, from sourcing a deer to serving it up... a rare gem of a cookbook that bridges the divide between aesthetics and practicality: its recipes are truly gourmet, but its helpful considerate approach ensures it isn't a book that will eternally sit on the shelf." Sporting Rifle
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- PublisherSwan Hill Press
- Publication date2007
- ISBN 10 1904057608
- ISBN 13 9781904057604
- BindingHardcover
- Number of pages280
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Nichola Fletcher's Ultimate Venison Cookery
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ISBN 13: 9781904057604
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Nichola Fletcher's Ultimate Venison Cookery
Published by
Swan Hill Press
(2007)
ISBN 10: 1904057608
ISBN 13: 9781904057604
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Nichola Fletcher's Ultimate Venison Cookery (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. WINNER OF " BEST SINGLE SUBJECT BOOK IN THE WORLD " At the Gourmand World Cookbook Awards 2008 As well as being a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison to perfection. Nichola Fletcher explains why venison fits so perfectly into our current lifestyle. Free-ranging and healthy, lean and full of flavour, it makes sensational rich winter dishes, but is also perfect for light, quick cooking, simple and succulent - fast food for gourmets, beginners and summer eating at its best. AUTHOR: Nichola Fletcher is regarded as one of the world's leading authorities on venison. A member of The Guild of Food Writers, she has written five books on the butchering, preparation and cooking of game meats and currently writes for The Financial Times REVIEWS: 'Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic' - BASC Shooting and Conservation 'A useful addition to any kitchen with an imagination' -Shooting Gazette 'The title really means what it says - this is the ultimate venison book. The drawings by the author, are charming' -Country Life 'Everything you'll ever need to know can be found in award-winning writer and cook Nichola Fletcher's latest book, Ultimate Venison Cookery' -The Scots Magazine Illustrations throughout A delicious book to savor as well as an eminently practical venison manual. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781904057604
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Nichola Fletcher's Ultimate Venison Cookery
Published by
Swan Hill Press
(2007)
ISBN 10: 1904057608
ISBN 13: 9781904057604
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NICHOLA FLETCHER'S ULTIMATE VENISON COOKERY. By Nichola Fletcher.
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Swan Hill Press. Shrewsbury, Shropshire. 2008.
(2007)
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ISBN 13: 9781904057604
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Book Description Condition: new. (Hardcover, 2007). (2007) 2011 reprint. 4to (196 x 254mm). Pp286. Printed in red and black, line illustrations by the author. Pictorial laminated boards. Fine new unread copy in dust-wrapper. This is "no ordinary cookery book but the sharing of a lifetime's experiences. As well as a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison". Venison cookery with a modern emphasis on the meat's healthy qualities. Chapters include: The sheer pleasure of venison; First catch your deer; The eating quality of venison; Basics, the venison toolkit; Enrichments; Enough is good for a feast; Venison mince; Venison steaks; Roasting venison; Comfort food, slow-cooked venison; The fifth quarter; Pates, pies and terrines; Curing and smoking vension; Venison sausages, stuffings and puddings; Just deserts; The nutritional value of venison; Preparing, boning and costing venison. . Seller Inventory # 20321
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NICHOLA FLETCHER'S ULTIMATE VENI
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(2007)
ISBN 10: 1904057608
ISBN 13: 9781904057604
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.34. Seller Inventory # Q-1904057608
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Nichola Fletcher's Ultimate Venison Cookery (Hardcover)
Published by
Quiller Publishing Ltd, Shrewsbury
(2007)
ISBN 10: 1904057608
ISBN 13: 9781904057604
New
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: new. Hardcover. WINNER OF " BEST SINGLE SUBJECT BOOK IN THE WORLD " At the Gourmand World Cookbook Awards 2008 As well as being a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison to perfection. Nichola Fletcher explains why venison fits so perfectly into our current lifestyle. Free-ranging and healthy, lean and full of flavour, it makes sensational rich winter dishes, but is also perfect for light, quick cooking, simple and succulent - fast food for gourmets, beginners and summer eating at its best. AUTHOR: Nichola Fletcher is regarded as one of the world's leading authorities on venison. A member of The Guild of Food Writers, she has written five books on the butchering, preparation and cooking of game meats and currently writes for The Financial Times REVIEWS: 'Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic' - BASC Shooting and Conservation 'A useful addition to any kitchen with an imagination' -Shooting Gazette 'The title really means what it says - this is the ultimate venison book. The drawings by the author, are charming' -Country Life 'Everything you'll ever need to know can be found in award-winning writer and cook Nichola Fletcher's latest book, Ultimate Venison Cookery' -The Scots Magazine Illustrations throughout A delicious book to savor as well as an eminently practical venison manual. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781904057604
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Nichola Fletcher's Ultimate Venison Cookery (Hardcover)
Published by
Quiller Publishing Ltd, Shrewsbury
(2007)
ISBN 10: 1904057608
ISBN 13: 9781904057604
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. WINNER OF " BEST SINGLE SUBJECT BOOK IN THE WORLD " At the Gourmand World Cookbook Awards 2008 As well as being a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison to perfection. Nichola Fletcher explains why venison fits so perfectly into our current lifestyle. Free-ranging and healthy, lean and full of flavour, it makes sensational rich winter dishes, but is also perfect for light, quick cooking, simple and succulent - fast food for gourmets, beginners and summer eating at its best. AUTHOR: Nichola Fletcher is regarded as one of the world's leading authorities on venison. A member of The Guild of Food Writers, she has written five books on the butchering, preparation and cooking of game meats and currently writes for The Financial Times REVIEWS: 'Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic' - BASC Shooting and Conservation 'A useful addition to any kitchen with an imagination' -Shooting Gazette 'The title really means what it says - this is the ultimate venison book. The drawings by the author, are charming' -Country Life 'Everything you'll ever need to know can be found in award-winning writer and cook Nichola Fletcher's latest book, Ultimate Venison Cookery' -The Scots Magazine Illustrations throughout A delicious book to savor as well as an eminently practical venison manual. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781904057604
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