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How to Buy & Cook Real Meat - Softcover

 
9781904435082: How to Buy & Cook Real Meat
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This book is filled with practical, informed advice on buying and cooking all varieties of meat, poultry, and game. Leading chef and passionate campaigner for real meat, Antony Worrall Thompson gives you all the advice you'll need to make an informed choice when buying your favorite cuts of meat. He explains why you should bother to search out corn-fed chicken, what is safe and unsafe, and what to look for on food labels. This reference also contains over 70 easy and delicious meat, poultry, and game recipes—from classic Sunday roasts to the perfect bacon sandwich.

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Each small but perfectly formed book from this new publisher is unique. Designed and produced to please the eye, and gently priced, Little Books are perfect for giving—yet they are far more than gift books. Each compact volume offers expert information, sound advice, thought–provoking ideas, and inspiration—always from a respected and trusted source. Happy reading from Little Books.

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  • PublisherLittle Books
  • Publication date2003
  • ISBN 10 1904435084
  • ISBN 13 9781904435082
  • BindingPaperback
  • Number of pages192

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