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The Food Safety Handbook: Level 2 - Softcover

Richard A. Sprenger

 
9781904544807: The Food Safety Handbook: Level 2
Softcover
ISBN 10: 1904544800 ISBN 13: 9781904544807
Publisher: Highfield.co.uk Ltd, 2007
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  • PublisherHighfield.co.uk Ltd
  • Publication date2007
  • ISBN 10 1904544800
  • ISBN 13 9781904544807
  • BindingPaperback
  • Number of pages64

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9781906404260: The Food Safety Handbook: A Reference for Level 2 Food Safety Courses: Level 2

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ISBN 10:  1906404267 ISBN 13:  9781906404260
Publisher: Highfield.co.uk Ltd, 2008
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Sprenger, Richard A.
Published by Highfield.co.uk Ltd (2007)
ISBN 10: 1904544800 ISBN 13: 9781904544807
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Book Description Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. May contain underlining and/or highlighting. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-K-023-02315

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