The Cinnamon Club Cookbook - Hardcover

Singh, Vivek; Wahhab, Iqbal

Hardcover

ISBN 10: 1904573010 ISBN 13: 9781904573012

Publisher: Absolute Press, 2003

Synopsis

Full of stunning photography and exciting Indian fusion recipes, this collection comes from the most groundbreaking Indian restaurant in the world, famously situated in the ultra-glamorous surroundings of the Old Westminster Library. Famous for its unique, award-winning blend of Western and European influences, Cinnamon Club is one of the top half-dozen destination restaurants in London. Iqbal Wahhab and Vivek Singh have now taken their dazzling recipes and adapted them for the domestic kitchen. All of the restaurant's signature dishes are here, within sections that cover all the elements of the Cinnamon Club experience, together with a seminal essay on matching wine with spice. This collection is a celebration of the possibility of the new and a testament to the passion and vision of two exceptional culinary talents. Recipes include Swordfish Stir-Fry with Green Chillies and Curry Leaves, Clove-Smoked Tender Beef Kebabs, Black-Eyed Beans with Onion and Tomatoes, South Indian Rice Pancakes with Cinnamon and Apple, and Lassi Caipirhina.

About this title

About the Author:

Vivek Singh is the executive chef of Cinnamon Club and the author of New Indian Seafood Cooking. Iqbal Wahhab is the former editor of Tandoori Magazine and the proprietor of Cinnamon Club and Roast.

About this edition

• Publisher: Absolute Press
• Publication date: 2003
• ISBN 10: 1904573010
• ISBN 13: 9781904573012
• Binding: Hardcover
• Edition number: 1
• Number of pages: 240