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The Little Book of Rayburn Tips (Little Books of Tips) - Softcover

 
9781904573104: The Little Book of Rayburn Tips (Little Books of Tips)
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From 'doubling the juice from an orange' to 'keeping rolls hot at the table', Richard Maggs shares twenty years of Rayburn know-how. Professional tips, time-saving shortcuts and comprehensive recipe suggestions.

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About the Author:

A dynamic and accomplished chef, Richard is an authority on Aga and Rayburn cookery. As well as having featured on TV and radio, he has written for several food magazines including the official Aga Magazine.

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  • PublisherAbsolute Press
  • Publication date2003
  • ISBN 10 190457310X
  • ISBN 13 9781904573104
  • BindingPaperback
  • Edition number1
  • Number of pages112

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