The Little Book of Rayburn Tips (Little Books of Tips)

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9781904573104: The Little Book of Rayburn Tips (Little Books of Tips)

From 'doubling the juice from an orange' to 'keeping rolls hot at the table', Richard Maggs shares twenty years of Rayburn know-how. Professional tips, time-saving shortcuts and comprehensive recipe suggestions.

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About the Author:

A dynamic and accomplished chef, Richard is an authority on Aga and Rayburn cookery. As well as having featured on TV and radio, he has written for several food magazines including the official Aga Magazine.

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Book Description ABSOLUTE PRESS, United Kingdom, 2003. Paperback. Book Condition: New. Language: English . Brand New Book. From doubling the juice from an orange to keeping rolls hot at the table , Richard Maggs shares twenty years of Rayburn know-how. Professional tips, time-saving shortcuts and comprehensive recipe suggestions. Bookseller Inventory # AA79781904573104

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Book Description ABSOLUTE PRESS, United Kingdom, 2003. Paperback. Book Condition: New. Language: English . Brand New Book. From doubling the juice from an orange to keeping rolls hot at the table , Richard Maggs shares twenty years of Rayburn know-how. Professional tips, time-saving shortcuts and comprehensive recipe suggestions. Bookseller Inventory # AA79781904573104

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