Whether the reader wants to keep pigs for profit or pleasure this comprehensive book includes all aspects of traditional pig keeping including choosing the right breed, housing, feeding, stockmanship, ailments, breeding, showing, sales, marketing, butchering and processing. It is widely regarded in the UK as the key text on the subject and the author has pulled all aspects f small-scale pig keeping together to make this a fully comprehensive reference book.
"synopsis" may belong to another edition of this title.
Carol Harris has a smallholding in Wales, United Kingdom, where she keeps a small number of rare breed pigs. She produces traditional pork, sausages, and bacon which is mainly sold direct to customers.
"About this title" may belong to another edition of this title.
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Hardcover. Condition: Very Good. A Guide to Traditional Pig Keeping This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781904871101
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781904871101
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