This 126-page paperback book by Rico Tice and Barry Cooper is designed to make the reader familiar with who Jesus was and why he is of absolute importance to every person who has ever lived. It focuses on the Book of Mark, which provides an accurate account of Jesus' life. The book is a supplement to the Christianity explored DVD course.
Chapter titles are:
1. Introduction
2. Who Was Jesus?
3. Jesus -- His Aim
4. Jesus -- His Death
5. What Does 'Grace' Mean?
6. Jesus -- His Resurrection
7. What Is a Christian?
8. Choices -- King Herod
9. Choices -- James, John, and Bartimaeus
"synopsis" may belong to another edition of this title.
Rico Tice is an associate minister at All Souls Church in London. He studied History at Bristol University and attended theological college at Wycliffe Hall, Oxford. Barry Cooper studied English at St. Catherine's College, Oxford. His writing career began in comedy and since then he has had a succession of interesting jobs.
Christianity Explored is the best resource I have ever read for knowing Jesus Christ. It is clear, precise, and very enjoyable.' Pat Lam 'Here's what I really like about this book; it's honest, hiding nothing. It doesn't mince its words, and tells it straight. And it focuses on the authentic portrait of Jesus as painted in Mark's Gospel.' Dr John Stott 'My faith in what Jesus Christ has done for me is more precious to me than any of my athletic achievements. This book explains why, and will challenge you at sto what is the most important thing in your life.' Jonathan Edwards
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00107379577
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00097708088
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00110048731
Seller: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1904889344-11-1
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1904889344I4N00
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1904889344I3N00
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1904889344I4N00
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP102566409
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Good. SHORTLISTED FOR THE 2024 TASTE CANADA AWARDS A>GLOBE AND MAIL>BEST COKBOK OF THE YEAR>A collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-table chef Michael Smith. From vegetable-forward dishes to full vegetarian meals, eating plants is more than just good for us. We thrive when we eat more vegetables. Inspired by the bounty of his culinary farm at the Inn at Bay Fortune, chef Michael Smith shares everything that he has learned about vegetable cookery--ideas, techniques, and recipes--in this stunning cookbook so you can develop your own vegetable cooking style that suits your lifestyle. Whether leaning into eating more vegetables or going meat-free a few days a week, you'll find unique, flavour-packed recipes where vegetables are always the star. Farmhouse Vegetables features a wide array of unique and approachable recipes, and simple pantry staples, to easily boost your cooking to include more vegetables from mains, sides, and even drinks and desserts, including: Kabocha Squash and Ancho Cider Broth with sage, pumpkin seed goat cheese pesto, and spicy roasted chickpeasLentil Soup with pea and mint fritters, and lentil sproutsSoba Noodle Bowl with golden tofu, garden peas, cinnamon basil, and miso carrot brothWhole Roasted Turnip with cranberry rosemary chutneyBasil Ratatouille and Swiss Chard Wraps with tomato marigold salsaPotato-Crusted Smoked Salmon Potato Cakes with arugula dill salad and maritime mustard picklesPotato, Leek, Mushroom, and Chicken Skillet StewIce Cream Sandwiches with carrot cake cookies and parsnip ice cream Through mouthwatering recipes, compelling essays, and gorgeous food and landscape photography, Michael shares his journey farming and cooking his own organic vegetables. You'll find lots of ways to continue enjoying meat (or not) on your own terms while making vegetables (and lots of fruit) your first choice in the kitchen. Seller Inventory # CIN1904889344G
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev1189394915
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